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How to create a costing spreadsheet for your cake business
An online course by Lynne Glass
- Thank you so much. This course was very interesting and informative. Such a shame that our local clients wont pay for what our bakers are doing??
- Thank you so much. This course was very interesting and informative. Such a shame that our local clients wont pay for what our bakers are doing??
Setting up the master stock sheet
This module takes you through the process of setting up the master stock sheet and your inventory of ingredients and products. I have included an Excel spreadsheet for you to work from.
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Adding ingredients and stock items
In this module I will show you how to add your ingredients and stock to the master stock sheet.
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Calculating your labour rates
In this module I will discuss how important adding your labour costs to your quotes and how to calculate these rates.
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Adding recipes to the stock sheet
Adding cake recipes
In this module I will show you how to add your cake recipes to the recipe spread sheet.
Adding filling & coating recipes
In this module I will show you how to add your filling and coating recipes to the recipe spread sheet.
Adding paste recipes
In this module I will show you how to add your paste recipes to the recipe spread sheet.
Adding flower & figurine recipes
In this module I will show you how to add your flower and figurine recipes to the recipe spread sheet.
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Calculating quotes
In this module I will show you how to create quotes using your recipes from the spread sheet.
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Modules
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How to make a Spider-Man fondant figurine
How to make crackled fondant
How to make a set of adorable fondant teddies
How to make flower paste
