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This module covers the basic tools and materials required I use to create professional cakes and toppers.
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This module takes you through the process of setting up the master stock sheet and your inventory of ingredients and products. I have included an Excel spreadsheet for you to work from.
In this module I will show you how to add your ingredients and stock to the master stock sheet.
In this module I will discuss how important adding your labour costs to your quotes and how to calculate these rates.
In this module I will show you how to add your cake recipes to the recipe spread sheet.
In this module I will show you how to add your filling and coating recipes to the recipe spread sheet.
In this module I will show you how to add your paste recipes to the recipe spread sheet.
In this module I will show you how to add your flower and figurine recipes to the recipe spread sheet.
In this module I will show you how to create quotes using your recipes from the spread sheet.
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Module 3 covers all the essential paper work required to keep you and our clients protected and your cake business profitable.
In this sub-module, I’ll cover the essential terms and conditions I use to keep my business and my clients protected.
In this sub-module, I’ll take you through the my basic delivery note terms.
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In this module I will teach you how to make an amazing ganache to get those perfectly straight edges.
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In this module I will teach you how to make a silky smooth Swiss meringue buttercream.
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In this module we will cover techniques on how to correctly tort, fill and stack standard height cakes.
In this module we will cover techniques on how to correctly tort, fill and stack double height cakes.
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You can’t skip this one! In this module you will learn how to create perfectly straight sides and crisp, sharp edges on standard height cakes using ganache.
In this module you will learn how to create perfectly straight sides and crisp, sharp edges on double height cakes using ganache.
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In this module we will learn how to perfectly cover a dummy cake.
In this module we will learn how to perfectly cover a standard height cake.
In this module we will learn how to perfectly cover a double height cake.
In this module we will learn how to correctly stack your cake.
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Let’s have some fun! In this module I will share some simple techniques to create awesome cake boards.
In this module I will show you how I make a simple snow-flake impression cake board.
In this module I will show you how I make a cute treasure map cake board.
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In module 10.1 I will teach you a simple and effective acetate transfer decorating technique that will give your cake a professional finish.
In module 10.2 I will teach you an easy technique to create beautiful waffer paper blossoms.
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Professional photographer and hubby, Daryl Glass, gives us some invaluable tips and techniques to help capture our cakes beautifully.
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How to make a Magnolia sugar flower
How to make a Spider-Man fondant figurine
How to make a King Protea sugar flower
How to create a costing spreadsheet for your cake business